MANGO BUTTER TECHNICAL DATA

Mango oil, a.k.a. mango kernel fat, or, mango butter, is an oil fraction obtained during the processing of mango butter. Mango oil is a seed oil extracted from the stone of the fruit of the Mangifera indica (mango). The oil is semi-solid at room temperatures, but melts on contact with warm skin, making it appealing for baby creams, suncare balms, hair products, and other moisturizing products. The oil is a soft yellow color with a melting point of 32–42 °C (90–108 °F).